Nutrition
Why I Eat Only Grass-Fed Beef
Nancy, a customer with a severe corn intolerance, explains how she found out and why she can eat 100% grass-fed, grass-finished beef.
Blog
Information
Bale Grazing: A Sustainable Alternative to Traditional Livestock Management
Why we bale graze our herd, how it works through the winter, and how it saves labor and fuel while feeding the soil where the cattle eat.
Information
Regenerative Farming: A Pathway to a Sustainable and Healthy Future
What regenerative farming is and how its core practices, including soil health, cover crops, fewer synthetic inputs, and biodiversity, work together.
Nutrition
Grass-Fed vs. Grain-Fed Beef: Is One Better for You?
How grass-fed and grain-fed cattle are raised, and how their beef differs in fat, calories, vitamins, CLA, and omega-3s, with sources.
Information
Rotational Grazing: What Is It? Why Do It?
How we rotationally graze our cattle in Allegan, why it cuts feed costs and labor, and how it has stopped runoff and erosion on our fields.
Information
Why Regenerative Farming?
How moving our herd to a new paddock every day rebuilds soil, stores carbon, and keeps water and nutrients cycling on our farm.